Organic Matcha Tea
Green Matcha Tea Organic Matcha is powdered Japanese Green Tea. The leaves are shade-grown, hand-picked and ground with a granite stone mill to a smooth, delicate powder to which you simply add water, hot or cold, and then whisk.
When it comes to quality and taste, our Organic Green Matcha is one of the best choices around for organic Matcha in the United States. It is recognized for a vivid green color and creamy, savory taste, which blend together in perfect harmony.
When you drink it, you are actually ingesting the entire tea leaves, rather than just the constituents that come off at boiling point. This provides you significantly more antioxidants and other beneficial components, such as fat-burning and cancer-fighting abilities. Drinking one cup of Matcha has the nutritional value of drinking ten cups of Green Tea. Matcha is known for its strong grassy flavor and its incredible energy boost.
Among antioxidants, catechins are the most potent and beneficial. One specific catechin called epigallocatechin gallate (EGCg) makes up 60% of the catechins in Matcha Green Tea. Out of all the antioxidants, EGCg is the most widely recognized for its cancer-fighting properties (and far more antioxidants than any other superfood!)
Our Organic Green Matcha is a fine, premium grade which can be brewed in the traditional manner of being whisked into hot water, or added to smoothies and baked goods for a more modern approach. Sold in a light sealed and airtight pouch for absolute freshness.
Other Benefits of Matcha Tea:
- Is full of antioxidants including the cancer-fighting EGCg
- Boosts metabolism and helps burn calories
- Detoxifies the body naturally
- Promotes mental and physical calmness
- Is rich in fiber and vitamins
- Promotes concentration
- Is a good source of vitamin C, selenium, chromium, zinc and magnesium
- Helps prevent disease
- Lowers cholesterol and blood sugar
30 g/1.06 oz
1/2 tsp per cup
Whisk into a froth and consume
195° F/91° C
Ingredients: organic green tea