Sumatra

Sumatra coffees are a grand exception in many ways. We would not accept the earthy tones, the low acidity, or other exotic and rustic flavors from other origins, especially in wet-processed coffees. But in Sumatra coffee, flavors seen as defect from other origins can be positive attributes! It has become the favorite and go-to for many of our dark roast coffee drinkers!

Tasting Notes: Smoky, Woody, Dark Chocolate, Earthy

Acidity: Low

Mouthfeel: Full body, layered with a bit of oil