Sumatra coffees are a grand exception in many ways. We would not accept the earthy tones, the low acidity, or other exotic and rustic flavors from other origins, especially in wet-processed coffees. But in Sumatra coffee, flavors seen as defect from other origins can be positive attributes!
The cup has layered chocolate roast taste, and inky body. Cocoa powder ando dark chocolate are prime characteristics which are accented by some light fruit hints, and savory to sweet earth notes. The finish has a bittersweet quality, reminiscent of Baker’s Chocolate.