Tanzanian Peaberry - (Light/Medium Roast)
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Tanzanian Peaberry
Grown along the fertile slopes of Mount Kilimanjaro, this Tanzanian Peaberry offers a cup that is both lively and deeply satisfying. Unlike traditional coffee beans, peaberries form as a single, round seed—resulting in a denser bean and a more concentrated expression of flavor.
In the cup, expect a vibrant brightness layered with notes of black currant, citrus, and stone fruit, balanced by a smooth body and a subtle chocolate sweetness. The acidity is crisp but refined—more like a fine wine than a sharp edge—giving way to a clean, lingering finish.
This is a coffee that feels both structured and expressive: fruit-forward without being overpowering, and complex without losing clarity. A great choice for those who enjoy the dynamic character of East African coffees, with a slightly more polished and rounded profile.
Tasting Notes:
Acidity: Moderate
Mouthfeel: Smooth
